Basil Bong Bong
Sweet ginger – infused local vodka, fresh lemon and Asian basil, topped with Champagne
Sweet ginger – infused local vodka, fresh lemon and Asian basil, topped with Champagne
Gin, lime juice, pineapple juice, ginger, simple syrup and bubbles
Vodka, ginger liqueur, lemon juice and ginger
Hot sake
Tequila, tamarind and Vietnamese chili syrup
Bourbon and hot cider, set aflame and poured table side
Dark rum, brandy, bourbon, Viet tea and spices
Gin, fresh lime juice, Lychee Juice serevd with a Lychee
A friend and I met for lunch and the food was absolutely fantastic! We shared an order of crab Rangoons and I had Chicken Pad Thai. Fresh, hot, just the right spice level. I will be back.
– Jen Miller
Authentic Pho and scratch cooking is hard to come by because of the time and effort involved. This Pho is the real deal and though it speaks for itself in quality and flavor, the service and hospitality were also amazing.
– Ryan Hutmacher (WBF & Centered Chef)
If you’re in town please make it a point to come by this hidden gem. This family owned restaurant treats you like part of the family. I had the chicken egg rolls and the famous Pho Noodle Bowl with Raw Beef that was delicious.
– Geri Ortiz
Ordered #20 online which was very convenient and the broth was amazing. Very curious staff greeted me when picking up my order. They even went the extra mile to write a personal little note. I will definitely be returning.
– JL Blige
We were visiting from California and were missing some Pho. So we thought we’d try PhoEver Maine. The food and service were AMAZING! A simple place to get some GREAT FOOD!!
– Leslie Hermoso